Hi
http://rus.svyatnenko.com/return-policy.php?party=da2rk68k6ax3y
Linda McNeill (Scott)
Sunday, June 25, 2017
Thursday, October 20, 2016
Wednesday, May 25, 2016
Monday, April 22, 2013
Thursday, March 7, 2013
Corso 32
Arancini Ball Appetizers half size, Roasted Cauliflower, Mascarpone & Fontina
Fried Short Rib, Shaved Pear & Arugula Salad, Crostini
Farro Pappardelle “Valtellina”, Savoy Cabbage, Brown Butter, Sage & Fonduta
Chocolate torta, Salty Hazelnuts
Vanilla panna cotta, House Made Vin Cotto, Pistachios, Honey Grappa
Friday, February 22, 2013
Red Ox Inn
Half a serving of Appetizer Beef Tartare, Caper Aioli Pickled Shallots and Parmesan
I shared it with my hubbie and they served it to us on our own plates. DELICIOUS!!!
Main course of Beef Bacon wrapped lion, potato salad,
brussel sprout hash and smoked pork fritter
brussel sprout hash and smoked pork fritter
Appetizer of Pork Belly, Sweet and Sour Marmalade, Tempura Bits
Ginger Bread Cake
Chocolate Mousse Cake
Tuesday, January 15, 2013
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