Showing posts with label YEG. Show all posts
Showing posts with label YEG. Show all posts

Monday, April 22, 2013

Select Cafe



Their famous Cheescake in a jar

Very good Steak Tartar

Select on Urbanspoon

Thursday, March 7, 2013

Corso 32

Arancini Ball Appetizers half size, Roasted Cauliflower, Mascarpone & Fontina
Fried Short Rib, Shaved Pear & Arugula Salad, Crostini 
Farro Pappardelle “Valtellina”, Savoy Cabbage, Brown Butter, Sage & Fonduta
Chocolate torta, Salty Hazelnuts
Vanilla panna cotta, House Made Vin Cotto, Pistachios, Honey Grappa



Corso 32 on Urbanspoon

Friday, February 22, 2013

Red Ox Inn

Half a serving of Appetizer Beef Tartare, Caper Aioli Pickled Shallots and Parmesan
I shared it with my hubbie and they served it to us on our own plates. DELICIOUS!!!

Main course of Beef Bacon wrapped lion, potato salad,
brussel sprout hash and smoked pork fritter

Appetizer of Pork Belly, Sweet and Sour Marmalade, Tempura Bits

Ginger Bread Cake

Chocolate Mousse Cake

Red Ox Inn on Urbanspoon

Noorish Conscious Eatery








Noorish Conscious Eatery and Superfood Elixir Bar on Urbanspoon

Thursday, January 3, 2013

Doan's Vietnamese

Sizzling Beef and Blackbean Plate

 Spring Rolls over Vermicelli Noodles



Doan's (off Whyte) Restaurant on Urbanspoon

Monday, November 19, 2012

CIBO

Snapper Appetizer 

Tortellini Appetizer

Charcuterie Board Appetizer

Arancini Appetizer

Polenta Fritta Appetizer

Tazza Di Cioccolato Dessert


Cibo Bistro on Urbanspoon