Thursday, October 20, 2016



Linda McNeill (Scott)

Monday, April 22, 2013

Select Cafe

Their famous Cheescake in a jar

Very good Steak Tartar

Select on Urbanspoon

Thursday, March 7, 2013

Corso 32

Arancini Ball Appetizers half size, Roasted Cauliflower, Mascarpone & Fontina
Fried Short Rib, Shaved Pear & Arugula Salad, Crostini 
Farro Pappardelle “Valtellina”, Savoy Cabbage, Brown Butter, Sage & Fonduta
Chocolate torta, Salty Hazelnuts
Vanilla panna cotta, House Made Vin Cotto, Pistachios, Honey Grappa

Corso 32 on Urbanspoon

Friday, February 22, 2013

Red Ox Inn

Half a serving of Appetizer Beef Tartare, Caper Aioli Pickled Shallots and Parmesan
I shared it with my hubbie and they served it to us on our own plates. DELICIOUS!!!

Main course of Beef Bacon wrapped lion, potato salad,
brussel sprout hash and smoked pork fritter

Appetizer of Pork Belly, Sweet and Sour Marmalade, Tempura Bits

Ginger Bread Cake

Chocolate Mousse Cake

Red Ox Inn on Urbanspoon

Noorish Conscious Eatery

Noorish Conscious Eatery and Superfood Elixir Bar on Urbanspoon