Friday, February 22, 2013

Red Ox Inn

Half a serving of Appetizer Beef Tartare, Caper Aioli Pickled Shallots and Parmesan
I shared it with my hubbie and they served it to us on our own plates. DELICIOUS!!!

Main course of Beef Bacon wrapped lion, potato salad,
brussel sprout hash and smoked pork fritter

Appetizer of Pork Belly, Sweet and Sour Marmalade, Tempura Bits

Ginger Bread Cake

Chocolate Mousse Cake

Red Ox Inn on Urbanspoon