Saturday, April 7, 2018
Wednesday, April 4, 2018
Sunday, June 25, 2017
Thursday, October 20, 2016
Wednesday, May 25, 2016
Monday, April 22, 2013
Thursday, March 7, 2013
Corso 32
Arancini Ball Appetizers half size, Roasted Cauliflower, Mascarpone & Fontina
Fried Short Rib, Shaved Pear & Arugula Salad, Crostini
Farro Pappardelle “Valtellina”, Savoy Cabbage, Brown Butter, Sage & Fonduta
Chocolate torta, Salty Hazelnuts
Vanilla panna cotta, House Made Vin Cotto, Pistachios, Honey Grappa
Subscribe to:
Posts (Atom)